Hungry for a new adventure? Then look no further than the Meeting of the Great Rivers Annual Alton Restaurant Week which kicks off Jan. 19 and runs through Jan. 28.
Explore our Regions along the Mississippi menu, only at Great Rivers Tap & Grill. Visit us to find out why we’re one of the best restaurants in Alton IL. Special menu items are hand crafted and made from scratch by our own Chef Kenny and his trained culinary staff.
Dine on tasty dishes such as our cornmeal dusted and fried fish tacos, house made soft pretzels served with beer cheese dip and stone ground mustard, white bean chicken chili, our mouthwatering and famous classic reuben made with only the best corned beef brisket purchased locally, and finish with St. Louis’ own Gooey Butter Cake, served our way.
Meeting of the Great Rivers Annual Alton Restaurant Week kicks off Jan. 19 and runs through Jan. 28.
Check us out on www.greatriverstapandgrill.com