Menu

Starters

Panko Shrimp
5 fried jumbo shrimp on a bed of vinegar slaw, offered with our house barbeque sauce. – 10

Louisiana Wings
One pound of wings, dry rubbed, fried, tossed in Louisiana sauce, served with blue cheese vegetable salad – 11

Potato & Cheddar Pierogi
5 savory dumplings, bacon, onion, sour cream – 7

Mushroom Toast with Bacon Beer Cheese Sauce
5 crostini piled with roasted mushroom blend and topped with our bacon beer cheese. Complimented with marinated grilled vegetable salad. – 10

Sliders

3 SLIDERS MIX AND MATCH – 9

Bison – ground bison, garlic butter, white cheddar, onion confit aioli

BBQ – Hansen’s local fresh ground beef, house bbq sauce, smoked gouda, bacon, onion straws

Fried Chicken – with bacon and choice of cheese

Fried Panko Shrimp – with slaw and tartar sauce

Cheeseburger – Hansen’s fresh ground beef, with your choice of cheese

*no modifications on sliders, please*

2 Sliders & Side 
2 sliders and your choice of fries, chips or slaw – 9  /   other sides +2

Salads

House Salad
Greens, three cheese blend, sliced radishes, red onion, tomato, crouton, choice of dressing – 5

Chopped Chicken Salad
Iceberg-romaine blend, grilled chicken breast, bacon, scallion, gouda, dried cranberries, peppered walnuts, raspberry vinaigrette.          Small  8 / Large  11

Entrée Caesar Salad
Classic Caesar salad, your choice of grilled chicken breast or grilled salmon -11

Caesar Side Salad 
Classic Caesar salad – 6

 

Chef’s Scratch Soups

House made Soup of the Day
Made fresh from scratch daily – 6

 

Beverages

Soft Drinks 16 ounce – 2.25

Hi C Fruit Punch, Sweet Tea, Unsweetened Iced Tea, Dr. Pepper, Sprite, Coke, Diet Coke, Regular and Decaf Coffee

 

Beer & Wine

16 draft taps featuring craft and domestic

Growler – 8

GRTG Logoed Growler Coozie – 4

Full Growlers – 8 plus the price of 3 pint draft

GRTG Logoed Bottle Coozie – 3

 

Desserts – 5

Honey Ginger Cheesecake – from scratch, sweet honey ginger notes with peach compote

Oreo Brownie – fudgy brownie topped with vanilla ice cream and covered with Oreo cookie crumbles

Vanilla Ice Cream – 2 scoops with choice of toppings

Sandwiches & Burgers

All sandwiches & burgers are served with fries, chips or slaw.  Other sides +2

Grilled chicken breast, or grilled Portobello mushroom can be substituted on any burger.  Add sautéed onion, jalapenos or sautéed mushrooms  +.50 each. Add bacon (3pcs) or a fried egg  +1 each

Polish Reuben
A twist on the deli classic with polish sausage topped with sauerkraut, swiss cheese, and 1000 island dressing on marble rye – 10

The BIG Cheese
Foot long, 3 part grilled cheese. 1) pepperjack, onion straws, jalapenos  2) gouda, bacon, tomato, 3) fontina, pepperoni, sweet red pepper strips – 15

The Portobello Primo
Grilled Portobello mushroom, red wine porcini butter, white cheddar and blue cheeses, grilled tomatoes and balsamic glaze  – 11

Grilled Chicken Pita
Grilled marinated chicken breast, Portobello strips, sweet red peppers, lemon garlic white bean spread, feta cheese – 10

Catfish Tacos
Fried cornmeal crusted catfish strips, vinegar slaw, corn salsa, Tillamook cheddar, sour cream, three flour tortillas – 10

Great Rivers Cheese Burger
1/2 pound fresh Hansen’s ground beef patty topped with garlic butter and your choice of American, cheddar, pepperjack, fontina, swiss or smoked gouda, on our house made potato bun – 10

Basin Street Burger
1/2 pound fresh Hansen’s local fresh ground beef patty with blackened seasoning, grilled ham, Louisiana sauce, fontina cheese, on­ion confit, on our own potato bun and topped with grilled shrimp – 12

Pizza

12″ sourdough thin crust, made with imported Italian 00 flour 

Mushroom Pizza Portobello, shiitake and button mushroom blend, onion confit, prosciutto, and our three cheese blend  – 12

Greek Pizza  our tomato sauce, spinach, kalamata olives, red onion, mozzarella and feta cheeses – 12 / add lamb sausage +3

DIY Pizza house made tomato sauce, three cheese blend (mozzarella, parmesan and smoked gouda), and your choice of  toppings – 12

Toppings: pepperoni, mushroom blend, italian sausage, jalapeno, roasted red pepper, red onion, kalamata olives, spinach, feta, pan seared broccoli    Shrimp +3   Lamb Sausage +3

Mains

Ale Battered Fish ‘n Chips
Alaskan cod filets served with plank fries and tartar sauce – 12

One Pound Choice T-Bone Steak
locally sourced from Hansen’s Meats, topped with red wine porcini butter, served with choice of side – 28

Lamb Sausages on Fresh Egg Noodles
4 house made lamb sausages, slow simmered in tomato sauce, served over hand made egg noodles tossed in garlic butter and topped with feta cheese – 16

Chicken Strip Basket
5 hand breaded chicken strips with plank fries and ranch or house barbeque sauce- 12

Cajun Chicken Penne
penne pasta with marinated, grilled chicken breast, Cajun cream sauce and pepper jack – 12       Substitute 6 Jumbo Shrimp +4

Honey Basil Glazed Salmon Filet
served with corn salsa and your choice of side – 22

Sides -4-

Roasted Cauliflower
Sprinkled with freshly grated parmesan cheese – 6

Pan Seared Spicy Broccoli
Drizzled with balsamic glaze – 6

Plank Fries   cup 3 / basket 5   –  Add a side of bacon beer cheese +1

Vinegar Slaw
with sweet peppers and sesame seeds – 4

Miss Vickie’s Sea Salt Chips  single serve bag -2

Loaded Red Potatoes
Potato wedges, bacon beer cheese, green onions, and sour cream drizzle – 6

Serving DAILY – Kitchen serving 11:30 a.m. – 9:00 p.m.

Beverage service Sun-Thurs till 10 p.m. Fri & Sat till 11 p.m. or later based on volume

Carry-Out and Curbside ~ Outdoor dining on the Patio, weather permitting

Call us at 618-462-1220 to order